In a desire to promote the health and safety of our members and community during the COVID-19 pandemic, all Bethel worship services, Life Groups, and events have temporarily been moved online.
This cooking class will transport participants 'beyond the plate' in an interactive teaching and fellowship experience. By attending, you will gain a new sense of joy and satisfaction, and leave with a deeper appreciation for the value of making something with your own hands.
Menu: A coffee cured filet of beef served over a savory corn-chive pudding, a stacked haricot vert and all topped with warm herb butter.
Tools Needed: Wooden cutting board, apron, and a good knife
*There is a fee associated with this event and despite having accounted for extra seats, space is limited. Deadline to register is November 22nd.